Name: 15 Minute Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb medium pasta (penne, rotini, etc.); ½ cup butter; 2 cloves garlic (minced); 2 cups heavy cream; ¼ tsp pepper; 1 ½ cups Parmesan (shredded); ¼ tsp salt

15 Minute Alfredo

Course: Main Course

Cuisine: Italian

Type: No Meat

Cooking Method: Stove Top

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Author: Tiffany

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Equipment

Large stock pot
Medium saucepan
Measuring cups + spoons

Ingredients

1 lb medium pasta (penne, rotini, etc.)
½ cup butter
2 cloves garlic minced
2 cups heavy cream
¼ tsp pepper
1 ½ cups Parmesan shredded
¼ tsp salt

Instructions

In a large stock pot, boil 4 cups water.
Add pasta and cook until al dente, about 7-9 minutes.
In a medium saucepan, melt the butter over medium heat.
Add the garlic, heavy cream and pepper.
Bring the sauce to a boil; then reduce to a simmer and cook for 5 minutes.
Add the cheese, stirring constantly until the cheese has fully melted. Turn the heat to low. Taste and season with salt as desired. Sauce will thicken upon standing.
Serve sauce over cooked pasta.