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Zoodles (Frozen)

Uncooked zoodles lie on a table.

Zoodles

Zoodles

Course: Side Dish
Cuisine: American
Type: MOFO, No Meat
Cooking Method: Stove Top
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 4 people
Author: Team Crumbs
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Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring spoons

Ingredients

  • 12 oz frozen zoodles veggie spirals can be made from scratch. See notes below.
  • 1 Tbsp olive oil
  • 1 tsp salt

Instructions

  • Warm 1 Tbsp olive oil in a pan on medium heat. Add Zoodles and cover. Set a timer for 5 minutes.
  • Flip the Zoodles, add 1 tsp salt, and set a timer for 3-5 minutes to check on them.
  • Serve warm.

Notes

How to make Zoodles