by Brittany Whitman | Sep 4, 2021 | Recipe
Roasted Zucchini Cutting board + sharp knifeLarge bowlBaking sheet 4 zucchini (sliced)2 Tbsp coconut oil (melted)1 tsp salt Preheat oven to 450F. On a large cutting board, slice your zucchini. Place in a large bowl and toss with melted coconut oil.Place on a large...
by Brittany Whitman | Sep 4, 2021 | Recipe
Chicken and Rice Soup Cutting board + sharp knifeLarge stock potMeasuring cups + spoons 3 carrots (large, cut into coins (about 2 cups))3 ribs celery (sliced (about 2 cups))1 onion (diced (about 1 cup))6-8 cups chicken stock or broth2 cups cooked rice 2 cups shredded...
by Brittany Whitman | Sep 4, 2021 | Recipe
Instant Pot Steamed Shrimp Instant PotMeasuring cupGlass lidSteaming basket 1 cup water1-2 lb shrimp1-2 Tbsp lemon juice (optional)1-2 Tbsp lime juice (optional)1-2 Tbsp Old Bay Seasoning (optional) Pour water into the Instant Pot. Place the shrimp in a steaming...
by Brittany Whitman | Sep 4, 2021 | Recipe
Spicy Peanut Noodle Bowl Large stock potCutting board + sharp knife 10 oz soba noodles1 red bell pepper3-4 cups red cabbage (chopped)1 carrot2 cups broccoli (small florets)½ cup peanuts (crushed for topping)Thai Peanut Sauce¼ cup peanut butter2 Tbsp rice vinegar2 Tbsp...
by Brittany Whitman | Sep 4, 2021 | Recipe
Stovetop Steamed Artichokes Large pot and lidMeasuring spoons ½ inch water (in pot )4 artichoke Bring about ½ inch water to a boil in a pan deep enough to hold the artichoke(s) standing up.Add a teaspoon or two of salt (the artichoke will just be sitting it in, not...
