by Brittany Whitman | Aug 27, 2021 | Recipe
Roasted Cabbage Wedges Measuring spoonsCutting board + sharp knifeBaking sheet 1 head cabbage 1 Tbsp cooking sprayDry Ranch Seasoning5 Tbsp minced onion2 Tbsp dried parsley1 Tbsp garlic powder4 tsp salt1 tsp dill1 tsp thyme1 tsp dried basil Preheat the oven to...
by Brittany Whitman | Aug 27, 2021 | Recipe
Roasted Sweet Potato Halves Baking sheetCutting board + sharp knifeMeasuring spoons 6-8 sweet potatoescooking spray1 tsp salt⅛ tsp pepper Preheat the oven to 450F.Slice your sweet potatoes lengthwise. Spray the baking sheet with oil. Place face down on a baking sheet....
by Brittany Whitman | Jul 29, 2021 | Recipe
Lemony Tuna Orzo with Butter Beans Measuring cups + spoonsCutting board + sharp knife12-inch cast iron skilletCan opener 16 oz orzo1 bunch scallions (green onions) (chopped)1 cup raisins⅓ lemon¼-½ cup mint (thinly sliced)6 Tbsp olive oil2 (5 oz) cans tuna (drained)1...
by Brittany Whitman | Jul 29, 2021 | Recipe
Rajma Masala Cutting board + sharp knifeMeasuring cups + spoonsInstant PotCan opener 1 large yellow onion6 cloves garlic (minced)1 -inch ginger (peeled and chopped)1 large jalapeno (seeds and ribs removed, chopped)1 cup tomato ((from 2 [4 oz.] can tomatoes))2 Tbsp...
by Brittany Whitman | Jul 29, 2021 | Recipe
Beef and Broccoli Lo Mein Measuring cups + spoonsCutting board + sharp knifeLarge pot 8 oz lo mein noodles or spaghetti noodles2 heads broccoli (cut into florets)2 Tbsp olive oil8 oz flank steak (sliced against the grain)3 cloves garlic (minced)2 medium carrot...
