by Brittany Whitman | Jul 29, 2021 | Recipe
Asparagus and Red Pepper with Balsamic Vinegar Measuring cups + spoonsCutting board + sharp knife12-inch cast iron skillet 2 Tbsp olive oil2 Tbsp butter1 bunch asparagus (trimmed)2 bell pepper, red (sliced)2 red onion (sliced)½ tsp salt2 Tbsp balsamic vinegar½ cup...
by Brittany Whitman | Jul 29, 2021 | Recipe
Creamy Halibut with Onions Measuring cups + spoonsCutting board + sharp knifeMedium pot with lid 4 Tbsp butter1 large onion (sliced)1 Tbsp dry white wine (or additional chicken stock)4 halibut fillets (½-1-inch thick)1 clove garlic (minced)⅓-½ cup cream1 tsp salt1 tsp...
by Brittany Whitman | Jul 6, 2021 | Recipe
Almond Green Beans Cutting board + sharp knifeBaking sheetMeasuring spoons 24 oz green beans1 Tbsp cooking spray1 tsp salt16 oz almonds Preheat oven to 425F.If needed, trim the ends off your green beans on your cutting board with the ends to be cut off lined...
by Brittany Whitman | Jul 6, 2021 | Recipe
Lemon Chicken Baking sheetCutting board + sharp knifeMeasuring spoons 1 lb chicken breast3 lemons (sliced)1 tsp salt1 Tbsp olive oil Preheat your oven to 425F. Drizzle 1 Tbsp olive oil on a baking sheet. Spread 1 lb of chicken and salt.Slice 3 lemons to cover 1 lb of...
by Brittany Whitman | Jul 6, 2021 | Recipe
Mexican Millet Medium saucepanMeasuring cups + spoonsCutting board + sharp knife 2 Tbsp olive oil1 clove garlic (minced)1 cup millet1 small yellow onion (finely diced)1 jalapeno (seeds and ribs removed; minced)2 bell peppers (any) (diced)1 lb ground beef3 Tbsp tomato...
