by Brittany Whitman | Jul 6, 2021 | Recipe
Millet Bowl Measuring cups + spoonsCutting board + sharp knifeLarge stock pot with lidStrainerCan opener 1 cup millet2 cups water1 (15 oz) can chickpeas8 oz mushrooms (sliced)2 Tbsp olive oil2 Tbsp balsamic vinegar2 Tbsp soy sauce or aminos½ tsp pepper1 tsp garlic...
by Brittany Whitman | Jul 4, 2021 | Recipe
Vegetable Soup Measuring cups + spoonsCutting board + sharp knifeLarge stock pot 1 Tbsp olive oil1 onion (diced)2 Tbsp Italian seasoning2 tsp salt½ tsp pepper2 cloves garlic (minced)1 (28 oz) can crushed tomatoes with basil2 (14.5 oz) cans sliced carrots (drained)1...
by Brittany Whitman | Jul 4, 2021 | Recipe
Cast Iron Skillet Cornbread Measuring cups + spoonsLarge bowlWhisk12-inch cast iron skilletSpatula Dry Ingredients1 cup corn meal½ cup all-purpose flour1 tsp salt1 Tbsp baking sodaWet Ingredients2 Tbsp apple cider vinegar1½ cups milk1 egg½ tsp baking sodaTo Cook¼ cup...
by Brittany Whitman | Jul 3, 2021 | Recipe
Chinese Five Spice Chicken Food processor or blenderPlastic bagBasting brushMeasuring spoonsMeat thermometer 1 lb chicken, either whole or cut into parts ((you can also use the equivalent of chicken pieces))2 Tbsp minced garlic2 Tbsp hoisin sauce2 Tbsp soy sauce or...
by Brittany Whitman | Jan 15, 2021 | Meal Plans, Monthly Meal Plan Package
Vegan Meal Plan 4 OverviewGet Ahead Action Plan (GAAP)Weekly Meal PrepShopping List Here's what's on the dinner menu this week:Day 1: Chickpea Curry // Rice // AvocadoDay 2: Easy Paella // Homemade BiscuitsDay 3: Garlic Lime Cashew Zoodles // Roasted PotatoesDay 4:...
