by Brittany Whitman | Oct 1, 2021 | Recipe
Sheet Pan Chorizo + Potatoes Measuring cups + spoonsLarge bowlWooden spoonSheet panCutting board + sharp knife 1 lb red potatoes (quartered)1 head broccoli (cut into florets (about 4 cups))1 lb smoked chorizo (cut into rounds)2 Tbsp olive oil3 Tbsp green olives...
by Brittany Whitman | Sep 15, 2021 | Recipe
Instant Pot Steamed Artichokes Measuring cups + spoonsCutting board + sharp knifeInstant PotTongs 1 cup water3 cloves garlic1 bay leaf2-4 fresh large artichokes (trimmed)1 fresh lemon wedge Pour the water, garlic cloves and bay leaf into your Instant Pot, and place...
by Brittany Whitman | Sep 15, 2021 | Recipe
Applesauce BlenderLarge potWooden spoonCutting board + sharp knifeMeasuring spoons 2⅔ lbs apples1 tsp lemon juice ((freshly squeezed, about ½ lemon))6 Tbsp apple juice Quarter the apples, remove the core, and chop into 1-inch cubes.Place apple cubes and other...
by Brittany Whitman | Sep 15, 2021 | Recipe
Slow Cooker Beans Slow cookerLarge stock pot with lidColanderMeasuring cups + spoons ½ lb dry beanswater½ tsp salt Pick over the beans to remove any debris or discolored beans. Discard the ugly beans and place the good beans in a large stock pot.Fill the pot with...
by Brittany Whitman | Sep 15, 2021 | Recipe
Stovetop Beans ColanderMeasuring cups + spoonsLarge stock pot with lid 1 lb dry beans3-5 quarts water3-5 Tbsp whey or lemon juice ((if making black beans)) Place beans in a colander and rinse well. Remove any whole or partial beans that are significantly discolored....
