by Brittany Whitman | Sep 8, 2021 | Recipe
Garlic Lime Cashew Zoodles Tongs or two large spoonsSpiralizerMeasuring cups + spoonsCutting board + sharp knifeLarge skillet 24 oz fresh or frozen spiralized zucchini1½ cup cashews10 oz Matchstix carrotsSauce4 Tbsp peanut butter (heaping)1 Tbsp hoisin sauce1 Tbsp...
by Brittany Whitman | Sep 8, 2021 | Recipe
Easy Paella Large skilletCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp coconut oil2 cloves garlic½ cup vegetable broth1 Tbsp tumeric⅛ tsp saffrom (optional)15 oz jar marinated artichoke hearts6 oz jar green or kalamata olives14 oz jar peppadew peppers or...
by Brittany Whitman | Sep 8, 2021 | Recipe
Vegan Biscuits Large bowlKnifeRolling pinBaking sheet 2 cups flour2½ tsp baking powder¾ tsp salt6 Tbsp cold coconut oil (cut into small pieces)½-¾ cup coconut milk Preheat oven to 450F.Combine the flour, baking powder and salt in a large bowl.Cut in the coconut oil...
by Brittany Whitman | Sep 8, 2021 | Recipe
Chickpea Curry Large panCutting board + sharp knifeMeasuring cups + spoonsCan openerStrainer 2 Tbsp coconut oil4 Tbsp broth1 yellow onion4 cloves garlic1 -inch fresh ginger1-2 Tbsp red curry paste (!)2 Tbsp curry powder1 tsp garam masala1 tsp sea salt¼ tsp black...
by Brittany Whitman | Sep 7, 2021 | Recipe
One Pot Quinoa + Black Bean Wraps Measuring cups + spoonsLarge stock pot with lidCutting board + sharp knife 1 cup quinoa (rinsed and drained)1¾ cups vegetable broth or water1 can black beans (drained and rinsed)1 red bell pepper (seeded and diced)1 cup frozen...
