by Brittany Whitman | Sep 7, 2021 | Recipe
Mini Greek Salad Cutting board + sharp knifeMedium bowlJar with lidMeasuring cups + spoons 1 pint cherry tomatoes (halved)1 cup cucumbers (sliced)½ cup black olives (sliced)Greek Dressing Recipe⅓ cup olive oil1 Tbsp olive oil1 tsp garlic powder1 tsp dried oregano1 tsp...
by Brittany Whitman | Sep 7, 2021 | Recipe
Vegan Mashed Potatoes Cutting board + sharp knifeMeasuring cups + spoonsLarge pot with lidSmall saucepanPeeler 2 lb potatoes2 Tbsp olive oil2 Tbsp coconut oil4 garlic (minced)½ cup fresh parsley ((optional)) Add the potatoes to a large pot and fill with water several...
by Brittany Whitman | Sep 7, 2021 | Recipe
Sauteed Mushrooms Large saucepanMeasuring spoons 8 oz mushrooms4 Tbsp coconut oil Warm 4 Tbsp of coconut oil for mushrooms in a large saucepan. Slice 8 oz of mushrooms thinly. Saute until fork tender, 5-7 minutes. Tip: Mushrooms absorb a lot of oil so be liberal with...
by Brittany Whitman | Sep 7, 2021 | Recipe
Greek Chopped Salad Can openerStrainerMeasuring cups + spoonsLarge bowlCutting board + sharp knifeGlass jar with lid 1 romaine lettuce1 can chickpeas1 cucumber (peeled, quartered lengthwise, seeds removed and chopped)1½ cup grape tomatoes (halved or quartered if extra...
by Brittany Whitman | Sep 7, 2021 | Recipe
Chicken Masala Flatbread Pizza SkilletFood processor or blenderBaking sheetParchment paperCutting board + sharp knifeCan openerMeasuring cups + spoons 2 garlic1 inch fresh ginger (peeled)1 Tbsp garam masala1 tsp turmeric1 tsp paprika½ tsp salt¼ tsp red chili flakes1...
