by Brittany Whitman | Sep 7, 2021 | Recipe
Southwestern Salad Cutting board + sharp knifeCan openerStrainerMeasuring cups 1 head lettuce1 can garbanzo beans1 cup corn ((preferably fresh, but thawed if frozen))1 tomato4 oz sharp cheddar cheese (shredded)1 avocado½ bunch cilantroRanch Dressing5 Tbsp dry minced...
by Brittany Whitman | Sep 7, 2021 | Recipe
No Yeast Flatbread Large bowlSkilletMeasuring cups + spoonsCutting board + sharp knifeRolling pin 2 cups flour½ tsp baking soda½ tsp baking powder½ tsp salt½ tsp garlic powder½ tsp sugar1 cup milk (dairy or non dairy)2-3 Tbsp olive oil⅛ tsp garlic salt (for sprinkling...
by Brittany Whitman | Sep 7, 2021 | Recipe
Greek Chicken Glass jar with lidBaking dishMeasuring cups + spoons 1 lb chickenGreek Marinade⅓ cup olive oil1 Tbsp olive oil1 tsp garlic powder1 tsp dried oregano1 tsp dried basil1 tsp pepper1 tsp salt1 tsp onion powder1 tsp spicy brown mustard½ cup red wine vinegar...
by Brittany Whitman | Sep 5, 2021 | Recipe
Clam Chowder WhiskLarge stock pot with lidCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp unsalted butter2 cloves garlic (minced)1 onion (diced)½ tsp dried thyme3 Tbsp all-purpose flour1 cup milk1 cup chicken stock or broth2 (6.5 oz) can chopped clams...
by Brittany Whitman | Sep 5, 2021 | Recipe
Steamed Broccoli and Cauliflower Large pot and lidCutting board + sharp knife 1 cauliflower (cut into florets)1 broccoli (cut into florets)2 Tbsp butter (optional)½ tsp salt (optional)¼ tsp pepper (optional) Cut broccoli and cauliflower into florets. Add to steamer...
