by Tiffany Terczak | May 6, 2021 | Recipe
Nacho Dip 1 (15 oz) can lentils1-2 Tbsp taco seasoning1 (15 oz) can refried or pinto beans1 (15 oz) can black beans (optional)4 oz cream cheese (optional)16 oz salsa1 head lettuce1 bag corn chips1 lb ground meat (optional)Optional Toppings8 oz shredded cheese8 oz sour...
by Tiffany Terczak | May 6, 2021 | Recipe
Frozen Corn Medium pot 16 oz frozen corn ½ tsp salt (to taste)¼ tsp pepper (to taste) Heat in a pot with water on medium until desired doneness, about 8-12 minutes. Side DishAmericanStove Top
by Tiffany Terczak | May 6, 2021 | Recipe
Five Ingredient Sausage Large panMeasuring spoons 1 lb ground meat (chicken, turkey, lamb, or pork)2 Tbsp sage½-1 tsp crushed red pepper (!)1 tsp salt¼ tsp pepper To Make One NowIn a large frying pan, begin browning the meat over medium heat. Sprinkle in seasonings,...
by Tiffany Terczak | May 6, 2021 | Recipe
Frozen Cauliflower Rice ScissorsSkilletMeasuring spoons 16 oz frozen cauliflower rice2 Tbsp olive oil1 Tbsp salt Place in fridge to defrost 12-24 hours in advance or place on the counter to thaw for 2 hours before. Turn a skillet to medium high heat with olive...
by Tiffany Terczak | May 6, 2021 | Recipe
Shakshuka Cutting board + sharp knifeSkilletStrainer 1 Tbsp olive oil 1 bell pepper (any)1 onion 3 cloves garlic 1 (28 oz) can crushed tomatoes1-3 Tbsp tomato paste1 Tbsp salt2 tsp paprika1 tsp cumin2 tsp chili powder1/4 tsp cinnamon1 pinch cayenne (!)1 pinch...
