by Tiffany Terczak | May 4, 2021 | Recipe
Picadillo Stew Cutting board + sharp knifeStock pot 1 Tbsp olive oil1 lb ground beef4 potato2 tsp minced garlic½ onion4 tsp cumin2 8 oz can tomato sauce3 cups broth or water¼ tsp salt¼ tsp pepper1 bunch greens (baby kale, spinach, etc.) Heat a large stock pot...
by Tiffany Terczak | May 4, 2021 | Recipe
Southwest Sweet Potato Skillet 12-inch cast iron skilletCutting board + sharp knifeStrainer 1 Tbsp olive oil2 sweet potato2 (15 oz) can black beans2 Tbsp chili powder2 tsp cumin½ tsp salt (to taste)¼ tsp pepper (to taste)1 14.5 oz can fire roasted tomatoes1 4 oz can...
by Tiffany Terczak | May 4, 2021 | Recipe
Try this easy salad with simple ingredients for a quick, cool dinner. Broccoli Salad SkilletCutting board + sharp knifeLarge salad bowlMeasuring cups + spoons 2 heads broccoli (chop into bite sized florets)¼ red onion (diced)½ cup raisins3 Tbsp apple cider vinegar2...
by Tiffany Terczak | May 4, 2021 | Recipe
Root Vegetable Saute 12-inch cast iron skilletCutting board + sharp knife 2 Tbsp olive oil½ lb parsnip½ lb turnip½ lb carrot1 Tbsp salt1 tsp pepper¼ cup Parmesan To Make One NowIn a medium pot with a lid, melt 2 Tbsp olive oil over medium heat.Dice all the root...
by Tiffany Terczak | May 4, 2021 | Recipe
Baked Potato Bar Cutting board + sharp knifeSmall saucepanBaking sheet 8 potato1 (16 oz) baked beans1 bunch green onion8 Tbsp olive oil½ cup cheddar cheese (optional)½ cup sour cream (optional)1 lb bacon (optional) Preheat the oven to 425F. Wash and poke the potatoes....
