by Tiffany Terczak | Sep 30, 2021 | Recipe
Pumpkin Pie Hummus BlenderMeasuring cups + spoons 1 (15 oz) can garbanzo beans (rinsed and drained 3 times)¾ cup pumpkin puree ((not pumpkin pie filling))2½ Tbsp maple syrup2 Tbsp almond milk1 tsp vanilla1 tsp cinnamon¼ tsp ground nutmeg½ tsp ground ginger¼ tsp ground...
by Tiffany Terczak | Sep 29, 2021 | Recipe
Cranberry White Chocolate Chip Cookies Large bowlStand mixer or hand mixerMeasuring cups + spoons2 baking sheetsParchment paper or silpat mat 6 Tbsp butter (room temperature)⅓ cup coconut sugar (or other granulated sugar)1 egg1 tsp vanilla extract1 cup whole grain...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Mediterranean Bean Salad StrainerMeasuring cups + spoonsCutting board + sharp knifeLarge bowlSmall bowlWhiskLarge spoon 1 (15 oz) can garbanzo beans (drained and rinsed)1 (15 oz) can black beans (drained and rinsed)1 cup grape tomatoes (chopped)1 clove garlic...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Coconut Quinoa Medium saucepanMeasuring cupsWooden spoonFine Mesh Strainer 1 (14 oz) can coconut milk1 cup quinoa½ cup water Begin by washing quinoa thoroughly in a fine mesh strainer. Add to a medium saucepan over medium heat and taost for 3 minutes. Add coconut milk...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Coconut Curry Large saucepanCutting board + sharp knifeMeasuring cups + spoonsWooden spoon 1 Tbsp coconut or olive oil1 onion (diced)4 cloves garlic (minced)1 Tbsp ginger (grated)½ cup broccoli florets (diced)½ cup carrots (diced)¼ cup tomato (diced)⅓ cup snow peas...
