by Tiffany Terczak | Sep 22, 2021 | Recipe
Sauteed Kale Cutting board + sharp knifeMeasuring spoonsMedium skillet 1 lb kale2 Tbsp olive oil1 tsp salt Heat 2 Tbsp olive oil. Destem and chop your kale, and saute 5-7 minutes, until tender. Add 1 tsp salt. Side DishAmericanNo MeatStove...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Cauliflower Steaks with Almond Pesto Butter Beans Cast iron or large skilletCutting board + sharp knifeMeasuring cups + spoonsSmall bowlMedium saucepanStrainerWooden spoonFood processor or blender ½ cup almonds7 Tbsp flat-leaf parsley (divided, 5 Tbsp plus more for...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Spinach + Artichoke Dip Pasta Large saucepanLarge skilletCutting board + sharp knifeMeasuring cups + spoonsWooden spoon 8 oz whole-wheat rotini1 (5 oz) package baby spinach (roughly chopped)4 oz reduced-fat cream cheese (cut into chunks)¾ cup reduced-fat milk½ cup...
by Tiffany Terczak | Sep 22, 2021 | Recipe
Portobello Burgers GrillSmall bowlMeasuring cups + spoonsCutting board + sharp knifeSpatulaPlate 4 portobello mushroom caps (gills removed if desired)1 Tbsp cooking spray¼ tsp pepper2 Tbsp mayo1 Tbsp ketchup1 Tbsp sweet pickle relish4 tsp steak sauce4 slices American...
by Tiffany Terczak | Sep 17, 2021 | Recipe
Berry Pie Measuring cups + spoonsRolling pin Homemade Pie Crust2 batches homemade pie crustFilling6 cups fresh or frozen berries1 Tbsp lemon juice⅔ cup sugar¼ cup corn starch4 Tbsp unsalted butter (cold + cut into small pieces)2 Tbsp milk Prepare both homemade pie...
