by Tiffany Terczak | Sep 16, 2021 | Recipe
Caldo Verde Large potCutting board + sharp knifeMeasuring cups + spoonsWooden spoonImmersion blender 4 cups water½ yellow onion (chopped)4 potatoes, preferably Yukon Gold¼ tsp salt¼ tsp pepper2 cloves garlic (minced)¼ tsp crushed red pepper (!)1 bunch kale (chopped)1...
by Tiffany Terczak | Sep 16, 2021 | Recipe
Ground Turkey Skillet Cast iron or large skilletCutting board + sharp knifeWooden spoonMeasuring cups + spoons 2 Tbsp avocado oil1 lb ground turkey½ tsp ground turmeric½ tsp salt3 green onions (chopped)3 radishes (chopped)1 broccoli crown (chopped)1 carrot (peeled and...
by Tiffany Terczak | Sep 16, 2021 | Recipe
Chipotle Chili Large saucepan or dutch ovenCutting board + sharp knifeMeasuring cups + spoonsWooden spoon 3 Tbsp olive oil2 onions (diced)1 tsp salt2 jalapenos (or green chilies) (finely chopped)3 cloves garlic (minced)2 tsp cumin½ tsp dried oregano¼ tsp cayenne...
by Tiffany Terczak | Sep 16, 2021 | Recipe
Turkey Taco Skillet Large skillet with lidMeasuring cups + spoonsWooden spoon 2 Tbsp coconut oil1 lb ground turkey16 oz salsa (thick and chunky works best)15 oz can corn2 bell pepper (any) (diced)2 cups instant brown riceTaco Seasoning2 Tbsp chili powder1 Tbsp cumin2...
by Tiffany Terczak | Sep 16, 2021 | Recipe
Garlic Quinoa Medium saucepanMeasuring cupsFork 1 cup quinoa2 cups broth or water½ head garlic (minced) Boil 2 cups of broth or water on high. When it is boiling add 1 cup of quinoa and approximately ½ head minced garlic and cover. Tip: Adjust garlic to your taste. 2...
