by Tiffany Terczak | Sep 15, 2021 | Recipe
Beef Spaghetti + Sauce Large saucepan with lidColanderSpoonMedium skilletBox shredder 16 oz spaghetti noodles4 cups water1 lb ground beef1 tsp salt24 oz tomato basil sauce1 oz Parmesan (optional) (grated) Turn a burner to high while you fill a large saucepan with 4...
by Tiffany Terczak | Sep 13, 2021 | Recipe
Cheesy Lentil Pasta Large stock potMeasuring cups + spoons ¾ cup dry green lentils1 qt chicken stock or broth2 Tbsp taco seasoning2 tsp cumin½ tsp chili powder (optional)1 tsp pepper½ tsp salt1 tsp onion powder½ tsp garlic powder1 (15 oz) can diced tomatoes (with...
by Tiffany Terczak | Sep 13, 2021 | Recipe
Orzo Measuring cups + spoonsMedium pot 16 oz orzo6 cups broth or water½ tsp salt Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm...
by Tiffany Terczak | Sep 13, 2021 | Recipe
Slow Cooker Garden Medley Slow cookerCutting board + sharp knifeMeasuring cups + spoons 4 carrots (1-inch pieces)3 beets (1-inch pieces)2 sweet potatoes (1-inch pieces)2 onions (1-inch pieces)½ cup water2 tsp salt½ tsp pepper¼ tsp thyme1 Tbsp olive oil Cut and place...
by Tiffany Terczak | Sep 13, 2021 | Recipe
Ground Turkey 12-inch cast iron skillet 1 lb ground turkey1 tsp salt2 Tbsp olive oil Turn your large burner to medium heat and add 2 Tbsp olive oil in a skillet. Add ground turkey, taking care to break into small pieces. Stir frequently and cover in between. Cook for...
