by Tiffany Terczak | Sep 13, 2021 | Recipe
Turkey Patties Cutting board + sharp knifeSkilletLarge bowl 2 Tbsp olive oil1 lb ground turkey1 Tbsp flour (any)½ tsp salt1 tsp pepper1 tsp rosemary (crushed) Preheat a skillet on medium heat with 2 Tbsp of olive oil. In a large bowl, combine ingredients. Then form...
by Tiffany Terczak | Sep 13, 2021 | Recipe
Carrot Top Pesto Food processor or blenderCutting board + sharp knifeMeasuring cups + spoons16 oz mason jar with lid 3 Tbsp nuts (pecans, walnuts, almonds, etc) (roughly chopped)3 Tbsp pine nuts (optional)1 clove garlic4-5 carrot tops (chopped)½ cup fresh basil½ cup...
by Tiffany Terczak | Sep 13, 2021 | Recipe
Shrimp Creole Cutting board + sharp knifeMeasuring cups + spoonsCan openerLarge stock pot with lidLarge forkWhisk 5 Tbsp butter OR bacon grease5 Tbsp flour (any)½ onion (chopped)1 bell pepper (any) (chopped)4 ribs celery (chopped)2 carrots (peeled + chopped)2 cloves...
by Tiffany Terczak | Sep 12, 2021 | Recipe
Instant Pot Chorizo Chili Can openerInstant Pot 1 lb ground chorizo sausage2 (15 oz) cans black beans (drained + rinsed )1 (15 oz) can great northern beans (drained + rinsed )1 (14 oz) can diced tomatoes1 (14 oz) can corn10 oz salsa verde1 tsp chili powder1 tsp cumin1...
by Tiffany Terczak | Sep 12, 2021 | Recipe
Sheet Pan Honey Mustard Chicken with Parsnips + Kale Baking sheetCutting board + sharp knifeMeasuring cups + spoons 1½ lb baby potatoes (halved)2 Tbsp honey2 Tbsp mustard (any)4 parsnips (cut into logs)8 chicken thighs1 Tbsp salt½ tsp pepper2 cups baby kale 1 Tbsp...
