by Tiffany Terczak | Aug 13, 2021 | Recipe
Turkish Lentil Salad Cutting board + sharp knifeLarge salad bowlSmall bowlWooden spoonSkilletSpatulaFine Mesh Strainer 2 (15 oz) can lentils½ red onion (chopped)1 bunch fresh parsley (chopped)5 oz spinach (shredded)6 Tbsp olive oil (divided)3 Tbsp vinegar3 Tbsp...
by Tiffany Terczak | Aug 12, 2021 | Recipe
Homemade Italian Seasoning Measuring cups + spoonsMason jar with lid 2 tsp oregano1 tsp basil1 tsp rosemary1 tsp thyme1 tsp marjoram1 tsp sage Combine all ingredients in a glass jar. Shake well and use as desired. Spices and SeasoningItalianLOL, No MeatNo...
by Tiffany Terczak | Aug 12, 2021 | Recipe
Southwest Breakfast Burritos 12 eggs1 (15 oz) can diced tomatoes1 bell pepper (diced)½ onion (diced)2 Tbsp taco seasoning8 tortillas1 cup guacamole1 cup taco beef1 cup Monterey Jack cheese (shredded) Preheat the oven to 350F. Grease a 9×13 baking dish.Add the...
by Tiffany Terczak | Aug 12, 2021 | Recipe
Italian Breakfast Sandwiches 1-2 rimmed baking sheet(s)parchment paperMedium BowlWhiskMeasuring cups + spoonsCutting board + sharp knifePizza cutter (optional) Eggs12 eggs1 tsp salt½ cup onion (diced)1½ cups tomatoes (or a 15 oz can diced tomatoes drained) (diced)2...
by Tiffany Terczak | Aug 12, 2021 | Recipe
Sheet Pan Eggs 1-2 rimmed baking sheet(s)parchment paperMedium BowlWhisk 12 eggs1 tsp salt Preheat oven to 350F. Grease baking sheets, then line them with a piece of parchment paper.Add the eggs to a medium bowl. Beat the eggs until they are a pale yellow color.Pour...
