by Tiffany Terczak | Aug 4, 2021 | Recipe
Faux Summer Risotto Measuring cups + spoonsMedium potCutting board + sharp knifeBox shredder or grater 4 cups stock or broth2 Tbsp butter1 Tbsp olive oil¾ cup onion (diced)4 oz mushrooms (sliced thin)1 yellow squash (sliced thin)1 zucchini (sliced thin)1 carrot...
by Tiffany Terczak | Aug 4, 2021 | Recipe
Homemade Italian Salad Dressing Jar with lidMeasuring cups + spoons ½ Tbsp garlic powder½ Tbsp onion powder1 Tbsp oregano½ Tbsp parsley1 Tbsp salt½ tsp pepper¼ tsp thyme½ tsp basil2 Tbsp water1 cup vinegar (any)1½ cups olive oil Mix ingredients in a jar and shake...
by Tiffany Terczak | Aug 4, 2021 | Recipe
Creamy Cauliflower Sauce Cutting board + sharp knifePotSteamer basketFood processor or blender 2 cups water1 head cauliflower½ tsp salt¼ tsp pepper Fill a large pot with water and bring to a boil.Meanwhile, chop the cauliflower into quarters. Chop off the florets and...
by Tiffany Terczak | Aug 4, 2021 | Recipe
Oven-roasted Halved Brussel Sprouts Cutting board + sharp knifeMeasuring spoonsBaking sheets 1 lb Brussel sprouts (halved)1 Tbsp olive oil½ tsp salt¼ tsp pepper Preheat the oven to 400F. Halve and spread the Brussels sprouts out on a large baking sheet and drizzle...
by Tiffany Terczak | Aug 4, 2021 | Recipe
Homemade Poultry Seasoning measuring spoonsGlass jar with lid 2 tsp sage1½ tsp thyme1 tsp marjoram¾ tsp rosemary½ tsp nutmeg½ tsp pepper Combine all ingredients in a glass jar with a lid and shake well. Use as desired to season your poultry, vegetables, and sauces!...
