by Tiffany Terczak | Aug 2, 2021 | Recipe
One-bowl Healthy Pumpkin Cake Measuring cups + spoons8x8 or 9×9 baking dishMedium or large bowlSmall bowlWhiskspatula Cake1¾ cup whole grain flour2 tsp cinnamon¼ tsp nutmeg¼ tsp ginger1½ tsp baking powder½ tsp baking soda½ tsp salt1 Tbsp vanilla1 cup pumpkin...
by Tiffany Terczak | Aug 2, 2021 | Recipe
Pumpkin Pie Spice measuring spoonsGlass jar with lid 1 tsp cinnamon¼ tsp nutmeg¼ tsp clove½ tsp ginger⅛ tsp cardamom (optional) (pinch) Combine all ingredients in a small glass jar and shake to mix well. Use within 6 months. Note: This will taste even better if the...
by Tiffany Terczak | Aug 2, 2021 | Recipe
Pumpkin Cookies with Naturally Sweetened Cream Cheese Frosting Baking sheetSilpat mat or parchment paperStand mixer or large bowlMeasuring cups + spoonsCookie scoopSpatula or knife Cookies½ cup butter ((1 stick))1 cup granulated sugar1 tsp molasses2 Tbsp maple syrup1½...
by Tiffany Terczak | Aug 2, 2021 | Recipe
Crock Pot Poached Pears slow cookerCutting board + sharp knifemeasuring cupsMesh sieveSaucepan 4 large pears (or 8 small) (any) (skin peeled, bottom cut flat (so pears will stand up straight when served), and with stems on (this looks pretty but also makes them much...
by Tiffany Terczak | Aug 2, 2021 | Recipe
Caramelized Banana-Apple Dessert Topping Recipe Measuring cups + spoonsSkilletCutting board + sharp knife 2 Tbsp butter2 bananas2 apples⅔ tsp cinnamon¼ tsp ginger (optional)1 Tbsp pecans or walnuts¼ cup shredded coconut (optional) Melt the butter in a small skillet...
