by Tiffany Terczak | Jul 31, 2021 | Recipe
Spinach + Artichoke Fettuccine Large potCutting board + sharp knifeMeasuring cups + spoons 8 oz mushrooms (sliced thinly)1 (15 oz) can artichoke hearts (chopped)4 cloves garlic (minced or sliced)1 yellow onion (sliced thinly)5 cups vegetable broth2 Tbsp olive oil12 oz...
by Tiffany Terczak | Jul 30, 2021 | Recipe
Marinara White Beans Large oven safe skilletCutting board + sharp knifeMeasuring cups + spoonsLarge spoonAluminum foilBox shredder 8 oz mushrooms (sliced)2 Tbsp olive oil½ tsp salt¼ tsp pepper2 cloves garlic (minced)2 cups marinara2 (15 oz) can butter beans½ tsp dried...
by Tiffany Terczak | Jul 30, 2021 | Recipe
Salsa Rice Large pot with lidSpoonMeasuring cups 3 cups water1 1/2 cups salsa2 cups white rice In a pot, bring 3 cups of water and 1 1/2 cups of salsa to a boil. Stir in rice, cover, and cook for 15 minutes. Set a timer! Remove from the heat, stir, and let stand for 5...
by Tiffany Terczak | Jul 30, 2021 | Recipe
Taco Dip Large bowlCutting board + sharp knifeMeasuring cups + spoonsHand mixer or wire whiskLarge spoon 1 (8 oz) cream cheese (sub 1 (15 oz) can black beans)1/2 cup sour cream1/2 cup taco sauce1 tsp cumin2 (15 oz) can refried or pinto beans1 head lettuce (chopped)1...
by Tiffany Terczak | Jul 30, 2021 | Recipe
Mushroom Bolognese 12-inch cast iron skilletSmall saucepanCutting board + sharp knife or food processor 2 tsp fennel seed¾ tsp red pepper flakes (!)8 oz cremini mushrooms¼ cup olive oil1 yellow onion¼ cup carrot (matchstick size)4 oz tomato paste6 cloves garlic1 Tbsp...
