by Tiffany Terczak | Jul 18, 2021 | Recipe
Instant Pot Green Beans Instant PotSteamer basket 1 lb green beans (washed, ends trimmed)1 cup water½ tsp salt¼ tsp pepper Place 1 cup of water into a 6 quart pressure cooker or Instant Pot and 1.5 cups into an 8 quart pressure cooker.Place green beans into a steamer...
by Tiffany Terczak | Jul 18, 2021 | Recipe
Bacon Chicken Caesar Salad Wrap 12-inch cast iron skilletCutting board + sharp knifeMeasuring cups + spoonsFood processor or blenderSlotted spoonMeat mallet 8 pieces bacon1 lb boneless chicken breasts (OR 2 cups cooked shredded chicken)1 Tbsp poultry seasoning8 cups...
by Tiffany Terczak | Jul 17, 2021 | Recipe
Chicken Southwest Salad with Cilantro Lime Dressing Food processor or blenderCutting board + sharp knifeMeasuring cups + spoonsLarge bowlTongs 1 head Romaine lettuce2 cups shredded chicken1 cup frozen corn1 (15 oz) can black beans (or 1 cup)1 (15 oz) can garbanzo...
by Tiffany Terczak | Jul 16, 2021 | Recipe
Vegetarian Cobb Salad Cutting board + sharp knifeLarge salad bowlStrainer 1 pint grape tomatoes1 head lettuce6 oz black olives (sliced)2 avocado1 cucumber2 15 oz can chickpeas1/2 cup cubed cheddar cheese (optional)3 hard boiled eggs (optional) Between two plates or...
by Tiffany Terczak | Jul 16, 2021 | Recipe
Frozen Broccoli Medium potSteamer basket 16 oz frozen broccoli Boil 2 cups water and place steamer basket on top. When it's boiling, steam the broccoli for 1-3 minutes depending on desired doneness. Side DishAmericanNo MeatStove...
