by Tiffany Terczak | Jul 5, 2021 | Recipe
BLT Pasta Salad Cutting board + sharp knifeSmall saucepanBox shredderWooden spoonLarge bowlMeasuring cups + spoons 1 lb bacon ¾ cup mayo¼ cup sour cream1 tbsp milk¼ tsp salt¼ tsp garlic powder8 oz spiral pasta4 cups Romaine lettuce (chopped)1 pint grape tomatoes...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Instant Pot Brown Rice Instant PotMeasuring cups + spoons 4 cups brown rice5 cups water4 Tbsp butter (optional) 2 tsp salt (optional) Combine all the ingredients in the Instant Pot and stir gently. Cook on high for 22 minutes on manual. Quick release the pressure....
by Tiffany Terczak | Jun 29, 2021 | Recipe
Red Pepper + White Rice Instant Pot or pressure cookerMeasuring cups + spoonsLarge forkCutting board + sharp knife 2 cups jasmine rice2 cups water1 tsp salt1 bell pepper, red (julienned ) In an Instant Pot, combine 2 cups rice, 2 cups water, julienned bell pepper, and...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Roasted Salmon + Asparagus Roasting panWire rack 1 lb asparagus (1" pieces)1 onion (sliced)2 Tbsp olive oil4 filets salmon 1 lemon (juiced)1 tsp salt Preheat the oven to 425.Chop asparagus into 1-inch pieces and set aside. Slice onion and spread out on a roasting...
by Tiffany Terczak | Jun 29, 2021 | Recipe
Diced Onion + Garlic Cutting board + sharp knifeSkillet 2 onions (diced)2 cloves garlic (diced) Dice and cook as directed.TO FREEZE FOR LATERDice and place in zip lock bag. Label, date, and freeze. Defrost before using. Diced onion and garlic and can sauteed ahead of...
