by Tiffany Terczak | Jun 18, 2021 | Recipe
No-Mayo Caesar Salad Dressing BlenderMeasuring cups + spoons ¾ cup full fat plain Greek yogurt 3 Tbsp olive oil3 Tbsp lemon juice1 tsp Worcestershire sauce2 oz anchovy filets (drained)1 tsp garlic1 tsp spicy brown mustard½ tsp pepper¼ cup Parmesan (optional) (shredded...
by Tiffany Terczak | Jun 18, 2021 | Recipe
Spinach Pesto Blender or food processorMeasuring cups + spoons 8 oz spinach¾ cup cashews2 cloves garlic½ cup Parmesan (optional) (shredded)2 lemon (juiced)1 tsp salt½ tsp pepper½ cup olive oil In a food processor or in a blender, add the olive oil and two handfuls of...
by Tiffany Terczak | Jun 18, 2021 | Recipe
Butter Parmesan Zoodles SpiralizerTowelMeasuring spoons 4 zucchini4 Tbsp butter (melted)4 Tbsp Parmesan (shredded)½ tsp salt¼ tsp pepper Spiralize the zucchini. Spread the zucchini on a kitchen towel and cover it with a second towel. Roll up gently from the end and...
by Tiffany Terczak | Jun 18, 2021 | Recipe
Zoodles Medium saucepanWooden spoonMeasuring spoons 12 oz frozen zoodles veggie spirals (can be made from scratch. See notes below.)1 Tbsp olive oil1 tsp salt Warm 1 Tbsp olive oil in a pan on medium heat. Add Zoodles and cover. Set a timer for 5 minutes.Flip...
by Tiffany Terczak | Jun 18, 2021 | Recipe
Fruit Salad Cutting board + sharp knifeLarge bowl 1 watermelon1 cantaloupe1 honeydew1 cup strawberries (optional) 1 cup blueberries (optional) 1 cup grapes (optional) 1 apple (optional) 1 lemon Remove rinds and cube melon onto 1" pieces.Halve strawberries.Halve...
