by Tiffany Terczak | Jun 13, 2021 | Recipe
Marinated Lentils Instant PotSlotted spoonCutting board + sharp knifeMedium bowlWooden spoonMesh sieve 1 1/2 cups green or brown lentils (uncooked)3 1/2 Tbsp red wine vinegar3 Tbsp dried parsley1 Tbsp lemon juice1½ tsp Dijon mustard1 tsp salt¼ tsp pepper½ cup...
by Tiffany Terczak | Jun 13, 2021 | Recipe
Sweet Potato Chicken Kale Salad Cast iron skillet or Dutch ovenwooden spoonCutting board + sharp knifeMeasuring cups + spoons 1 tbsp olive oil (extra virgin)2 medium sweet potatoes (diced)¾ tsp salt¼ tsp ground black pepper1 bunch kale (chopped)1 tbsp minced garlic2...
by Tiffany Terczak | Jun 12, 2021 | Meal Plans
Beef Mini Dump Meal Plan 1 OverviewGet Ahead Action Plan (GAAP)Weekly Meal PrepShopping List Here’s what’s on the dinner menu this week:Day 1: Slow Cooker Beef Ragu Day 2: Slow Cooker Pot RoastDay 3: Slow Cooker Cheeseburger Helper(These links should...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Leftover Potatoes Mashed Potato masherLarge bowlMeasuring cups + spoons 2 reserved cooked potatoes4 Tbsp butter (room temperature)½ cup milk (any type)1 tsp salt¼ tsp pepper Mash with a reserved cooked potatoes with masher until they reach the desired consistency.Add...
by Tiffany Terczak | Jun 11, 2021 | Recipe
Carrot + Celery Sticks Cutting board + sharp knife 4 carrot (speared)4 celery (speared)2 cucumber (optional) (speared)2 bell pepper (optional) (speared) Cut desired vegetables into finger length chunks and then quarter to make spears. Dip in your favorite sauce like...
