by Tiffany Terczak | May 13, 2021 | Recipe
Homemade Hummus Food processorMeasuring spoons 1 can chickpeas (drained and rinsed)1 tsp minced garlic3 Tbsp olive oil1 Tbsp lemon juice1 tsp cumin¼ tsp cayenne (!)½ tsp salt4 Tbsp water Put the drained garbanzo beans, 3 Tbsp olive oil, 1/2 Tbsp lemon juice, 1 tsp...
by Tiffany Terczak | May 13, 2021 | Recipe
Greek Chicken Sheet Pan Dinner Sheet panSmall bowlCutting board + sharp knifeMeasuring spoons Marinade3 Tbsp olive oil2 Tbsp lemon juice4 tsp minced garlic½ tsp salt¼ tsp pepper2 tsp paprika2 tsp oreganoFor Veggies and Chicken4 boneless chicken breasts2 bell pepper,...
by Tiffany Terczak | May 13, 2021 | Recipe
No Knead Artisan Bread Dutch ovenParchment paperLarge bowlWooden spoonTowel 3 cups all-purpose flour2 tsp salt1 tsp active dry yeast1 ½ cup water The Night BeforeCombine 3 cups flour, 2 tsp salt, and 1 tsp yeast in a large mixing bowl and stir to combine. Add water...
by Tiffany Terczak | May 13, 2021 | Recipe
Easy Fried Eggs Small bowlSkilletMetal spatulaMeasuring spoons 4 eggs2 tsp butter or coconut oil¼ tsp salt (optional)¼ tsp pepper (optional) Carefully break an egg into a small bowl. (Repeat later if cooking multiple eggs.)Heat butter in a large non-stick sauté pan...
by Tiffany Terczak | May 13, 2021 | Recipe
Easy Steamed Peas Medium saucepanSteamer basketMeasuring cups + spoons 1 cup water1 lb peas (fresh or frozen)2 Tbsp butter½ tsp salt¼ tsp pepper To Steam Stovetop:Add 1 cup water to the bottom of a saucepan. Place 1lb peas in a steamer basket, or place directly in the...
