by Heather Robertson | Jun 2, 2021 | Recipe
Homemade Pita Bread Stand Mixer or large bowl with hand mixerMedium bowlTowelBaking sheet 3 cups all-purpose flour (any)1 ½ Tbsp sugar or honey1 ½ tsp salt4 tsp active dry yeast2 Tbsp butter (melted)1 ¼ cups water (room temperature) In either a stand mixer or a large...
by Heather Robertson | Jun 2, 2021 | Recipe
Vegan Nacho Cheese Dip Blender or food processorMeasuring cups + spoons 1½ cup cashews1 (4 oz) can diced green chilies (not drained)4 tsp taco seasoning¼ tsp salt4 Tbsp water¼ tsp cayenne (!) (optional) Combine all ingredients in a blender and process until the...
by Heather Robertson | Jun 2, 2021 | Recipe
Botanas 2 baking sheetsCutting board + sharp knife 14 oz corn chips2 (15 oz) can refried or pinto beans1 (15 oz) can corn1 onion (diced)2 bell pepper (any) (diced)2 tomato (diced)1 head Romaine lettuce (shredded)1 lime (sliced) Preheat the oven to 250F. Spread 14 oz...
by Heather Robertson | Jun 2, 2021 | Recipe
Veggie Burgers 12-inch cast iron skillet 4 veggie burger patties1 Tbsp olive oil In a large skillet, heat olive oil. Cook veggie burgers until warmed through. Serve on buns, over quinoa, or in lettuce wraps. Main CourseAmericanNo MeatStove...
by Heather Robertson | Jun 2, 2021 | Recipe
Creamed Swiss Chard Skillet (optional)Large potSteamer basketMedium pot 3-4 pieces bacon (optional)2 lb swiss chard (any variety)2 Tbsp butter or coconut oil2 Tbsp flour1 Tbsp garlic (minced)½ tsp salt½ tsp pepper½ tsp sage½ tsp thyme¼ tsp paprika1 cup milk (any...
by Heather Robertson | Jun 2, 2021 | Recipe
Saag Paneer Small saucepanMedium panSmall bowlCutting board + sharp knifeFood processor 5 oz spinach16 oz firm tofu1 onion1 (15 oz) can diced tomatoes with green chiles2 cloves garlic2 inch ginger1 tsp cumin1 tsp coriander1 tsp kesuri methi (dried fenugreek leaves;...
