by Brittany Whitman | Oct 14, 2021 | Recipe
Turkey Tacos 12-inch cast iron skilletWooden spoonMeasuring spoonsCutting board + sharp knife 1 lb ground turkey (2 cups)3 Tbsp taco seasoning8 tortillas1 tomato (optional) (quartered)1 onion (optional) (diced)½ head lettuce (optional) (shredded)2 cups shredded cheese...
by Brittany Whitman | Oct 14, 2021 | Recipe
Sweet Potato Chili with Turkey Slow cookerMeasuring cups + spoonsCutting board + sharp knifeLarge skilletCan openerStrainerWooden spoon 1 lb ground turkey or 2 cups shredded 1 onion (small and chopped)2 cups chicken broth1 (15 oz) can sweet potato puree or canned...
by Brittany Whitman | Oct 14, 2021 | Recipe
Turkey Quinoa Salad Measuring cups + spoonsCutting board + sharp knifeSmall saucepanStrainerLarge bowlFork ½ cup reduced-sodium chicken broth¼ cup red quinoa1½ cups baby kale, baby spinach, and/or mixed baby greens1 Granny Smith apple (cored and chopped)2 cups cooked...
by Tiffany Terczak | Oct 8, 2021 | Recipe
15 Minute Mediterranean Couscous with Tuna and Peperoncini Small potMedium bowlCutting board + sharp knifeMeasuring cups + spoons Couscous1 cup chicken broth or water1¼ cups couscous¾ tsp saltAccompaniments2 (5 oz) cans oil packed tuna1 pint cherry tomatoes (halved)½...
by Tiffany Terczak | Oct 8, 2021 | Recipe
Shrimp in Tomato Basil Cream Sauce Cutting board + sharp knifeMeasuring cups + spoonsLarge skilletWooden spoon 1 lb large shrimp (peeled and deveined)½ tsp salt (more or less to taste)2 Tbsp unsalted butter1 Tbsp garlic (minced)1 cup heavy cream1 (14.5 oz) can diced...
by Tiffany Terczak | Oct 8, 2021 | Recipe
15 Minute Tomato Soup Large potBlenderLarge spoonCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp butter or olive oil1 onion (finely chopped)3 cloves garlic (minced)1 (28 oz) can diced tomatoes1 tsp dried basil½ tsp salt1½ cups vegetable broth1 cup can white...
