by Tiffany Terczak | Sep 9, 2021 | Recipe
Instant Pot Apple Bourbon Pork Chops Cutting board + sharp knifeMeasuring cups + spoonsInstant Pot 3 granny smith apples (sliced)¾ cups bourbon or apple juice1 Tbsp Worcestershire sauce½ cup applesauce1 Tbsp honey⅓ cup brown sugar½ tsp pepper1½ lb boneless pork chops...
by Tiffany Terczak | Sep 9, 2021 | Recipe
Beef Cabbage Barley Stew Cutting board + sharp knifeMeasuring cups + spoonsSlow cookerLarge skillet 2 ½ lb chuck roast1 tsp salt¼ tsp pepper1 Tbsp olive oil1 cup pearl barley3 carrots (1-inch pieces)1 yellow onion (1-inch pieces)5 cloves garlic (minced)½ head green...
by Tiffany Terczak | Sep 9, 2021 | Recipe
Chickpea Shawarma Wraps + Cucumber Spears Food processor or blenderMeasuring cups + spoonsCutting board + sharp knifeSmall bowlBaking sheet Hummus1 (15 oz) can chickpeas (drained + rinsed)1 tsp minced garlic3 Tbsp olive oil1 Tbsp lemon juice1 tsp cumin¼ tsp cayenne...
by Brittany Whitman | Sep 8, 2021 | Recipe
Cauliflower Fried Rice Large panCutting board + sharp knifeMeasuring cups + spoonsCan opener 1 onion1 red bell pepper1 cup broccoli florets8 oz frozen peas1 head cauliflower (roughly chopped into rice )4 garlic (minced)2 Tbsp soy sauce2 Tbsp olive oil2 green onions...
by Tiffany Terczak | Sep 8, 2021 | Recipe
Instant Pot Curried Butternut Squash Soup Measuring cups + spoonsCutting board + sharp knifeInstant Pot 2 lb butternut squash (fresh or frozen) (1-inch cubes)1 head cauliflower (florets)1 onion (quartered)2 cloves garlic (halved)1 Tbsp curry powder1½ tsp salt1½ tsp...
by Brittany Whitman | Sep 8, 2021 | Recipe
Pearl Barley Soup Cutting board + sharp knifeMeasuring cups + spoonsMedium pot with lidDutch oven 1 cup uncooked pearl barley2 Tbsp coconut oil1 yellow onion (large and diced)4 garlic (medium and minced)2 celery (large and sliced)1½ Tbsp Italian seasoning1 tsp...
