by Brittany Whitman | Sep 7, 2021 | Recipe
Greek Chopped Salad Can openerStrainerMeasuring cups + spoonsLarge bowlCutting board + sharp knifeGlass jar with lid 1 romaine lettuce1 can chickpeas1 cucumber (peeled, quartered lengthwise, seeds removed and chopped)1½ cup grape tomatoes (halved or quartered if extra...
by Brittany Whitman | Sep 7, 2021 | Recipe
Chicken Masala Flatbread Pizza SkilletFood processor or blenderBaking sheetParchment paperCutting board + sharp knifeCan openerMeasuring cups + spoons 2 garlic1 inch fresh ginger (peeled)1 Tbsp garam masala1 tsp turmeric1 tsp paprika½ tsp salt¼ tsp red chili flakes1...
by Brittany Whitman | Sep 7, 2021 | Recipe
Southwestern Salad Cutting board + sharp knifeCan openerStrainerMeasuring cups 1 head lettuce1 can garbanzo beans1 cup corn ((preferably fresh, but thawed if frozen))1 tomato4 oz sharp cheddar cheese (shredded)1 avocado½ bunch cilantroRanch Dressing5 Tbsp dry minced...
by Brittany Whitman | Sep 7, 2021 | Recipe
No Yeast Flatbread Large bowlSkilletMeasuring cups + spoonsCutting board + sharp knifeRolling pin 2 cups flour½ tsp baking soda½ tsp baking powder½ tsp salt½ tsp garlic powder½ tsp sugar1 cup milk (dairy or non dairy)2-3 Tbsp olive oil⅛ tsp garlic salt (for sprinkling...
by Brittany Whitman | Sep 7, 2021 | Recipe
Greek Chicken Glass jar with lidBaking dishMeasuring cups + spoons 1 lb chickenGreek Marinade⅓ cup olive oil1 Tbsp olive oil1 tsp garlic powder1 tsp dried oregano1 tsp dried basil1 tsp pepper1 tsp salt1 tsp onion powder1 tsp spicy brown mustard½ cup red wine vinegar...
by Tiffany Terczak | Sep 6, 2021 | Recipe
Baked Squash Egg Puffs Large bowl4 ramekins or oven safe cupsMeasuring cups + spoonsBaking sheet 5 eggs½ cup squash puree (yellow squash, butternut, pumpkin, etc)2 Tbsp cheddar cheese (shredded)2 Tbsp flour (any)½ tsp salt½ cup cooked bacon, ham, or sausage (optional)...
