by Brittany Whitman | Sep 4, 2021 | Recipe
Spicy Peanut Noodle Bowl Large stock potCutting board + sharp knife 10 oz soba noodles1 red bell pepper3-4 cups red cabbage (chopped)1 carrot2 cups broccoli (small florets)½ cup peanuts (crushed for topping)Thai Peanut Sauce¼ cup peanut butter2 Tbsp rice vinegar2 Tbsp...
by Brittany Whitman | Sep 4, 2021 | Recipe
Stovetop Steamed Artichokes Large pot and lidMeasuring spoons ½ inch water (in pot )4 artichoke Bring about ½ inch water to a boil in a pan deep enough to hold the artichoke(s) standing up.Add a teaspoon or two of salt (the artichoke will just be sitting it in, not...
by Brittany Whitman | Sep 4, 2021 | Recipe
Instant Pot Spaghetti Sqash Instant PotMeasuring cupLarge fork 1 cup water1 spaghetti squash ((small enough to fit inside your Instant Pot)) Place the trivet inside the Instant Pot. Pour the water inside.Cut the spaghetti squash in half, around the middle, and scoop...
by Brittany Whitman | Sep 3, 2021 | Recipe
Turkey Meatballs Cookie sheetCutting board + sharp knifeMeasuring cups + spoonsStand mixer or large bowlCookie scoop 1 lb ground turkey1 ¼ tsp salt¼ tsp pepper1 ½ tsp garlic powder1 tsp oregano1 tsp dried basil1 cup spinach or kale (loosely packed)1 egg2 Tbsp flour...
by Brittany Whitman | Sep 3, 2021 | Recipe
Radish Tacos with Pork Large panCutting board + sharp knifeStrainerCan openerMeasuring spoons 1 (8 oz) radishes (bunch or bag)1 onion2 bell peppers1 Tbsp coconut oil2 (15 oz) can pinto beans2 Tbsp taco seasoning4 pork chops (cooked) Heat a large pan on medium heat...
by Brittany Whitman | Sep 3, 2021 | Recipe
Rosemary Turkey with Cauliflower 12-inch cast iron skilletCutting board + sharp knifeMeasuring spoons 1 lb ground turkey1-2 tsp rosemary1 Tbsp salt2 Tbsp olive oil1 cauliflower (head) Turn your large burner to medium heat and add 2 Tbsp olive oil in a skillet. Peel...
