by Tiffany Terczak | Sep 5, 2021 | Recipe
Best Burgers Large bowlMeasuring cups + spoonsGrill or cast iron skilletSpatula 1 lb ground beef1 tsp olive oil1 Tbsp butterDry Onion Soup Mix¾ cup dry minced onion⅓ cup powdered beef bouillon4 tsp onion powder½ tsp ground celery seed1 tsp garlic powder (optional)1...
by Brittany Whitman | Sep 5, 2021 | Recipe
Clam Chowder WhiskLarge stock pot with lidCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp unsalted butter2 cloves garlic (minced)1 onion (diced)½ tsp dried thyme3 Tbsp all-purpose flour1 cup milk1 cup chicken stock or broth2 (6.5 oz) can chopped clams...
by Brittany Whitman | Sep 5, 2021 | Recipe
Steamed Broccoli and Cauliflower Large pot and lidCutting board + sharp knife 1 cauliflower (cut into florets)1 broccoli (cut into florets)2 Tbsp butter (optional)½ tsp salt (optional)¼ tsp pepper (optional) Cut broccoli and cauliflower into florets. Add to steamer...
by Brittany Whitman | Sep 5, 2021 | Recipe
Lemon Pappardelle with Shrimp Large stock potStrainerMeasuring cups + spoonsPaper towelsAluminum foil 1 lb shrimp (uncooked)4 Tbsp butter (divided)½ tsp garlic (or 1 minced small clove)¼-½ cup chicken stock or broth½ cup heavy cream½ tsp salt¼ cup Parmesan (grated (or...
by Brittany Whitman | Sep 5, 2021 | Recipe
Easy Fish Tacos 3 Tbsp butter (melted (if dairy free use oil))1 lime (juice)½ tsp garlic powder¼ tsp salt10-15 oz cod or other white fish6-8 tortillas2 avocados (sliced) Preheat oven to 400 degrees.Mix butter, lime juice, chili powder, garlic powder, and salt in a...
by Brittany Whitman | Sep 5, 2021 | Recipe
Three Bean Chili Large stock pot with lidCan openerStrainerMeasuring cups + spoons 1 Tbsp olive oil1 onion (large, minced)3 cloves garlic (minced (or 1 ½ tsp garlic powder))2 jalapenos (seed removed and diced (a few seeds ok for extra heat))3 Tbsp chili powder1 tsp...
