by Tiffany Terczak | Sep 6, 2021 | Recipe
Sheet Pan Beef Sausage Cutting board + sharp knifeSheet pan 1 lb beef sausage1 (16 oz) bag frozen cubed butternut squash (defrosted in fridge)1 onion8 oz mushrooms (sliced)8 oz brussel sprouts (halved)1 Tbsp salt5 sprays cooking spray Preheat the oven to 450F. Spread...
by Tiffany Terczak | Sep 5, 2021 | Recipe
Beef Taco Salad Cast iron skillet or large skilletWooden spoonMeasuring cups + spoonsCutting board + sharp knifeShredder 1 Tbsp olive oil1 cup onion (finely diced)1 cup celery (finely diced)1 cup carrot (shredded)1 lb ground beef3 Tbsp taco seasoning½ head lettuce ½...
by Tiffany Terczak | Sep 5, 2021 | Recipe
Best Burgers Large bowlMeasuring cups + spoonsGrill or cast iron skilletSpatula 1 lb ground beef1 tsp olive oil1 Tbsp butterDry Onion Soup Mix¾ cup dry minced onion⅓ cup powdered beef bouillon4 tsp onion powder½ tsp ground celery seed1 tsp garlic powder (optional)1...
by Brittany Whitman | Sep 5, 2021 | Recipe
Clam Chowder WhiskLarge stock pot with lidCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp unsalted butter2 cloves garlic (minced)1 onion (diced)½ tsp dried thyme3 Tbsp all-purpose flour1 cup milk1 cup chicken stock or broth2 (6.5 oz) can chopped clams...
by Brittany Whitman | Sep 5, 2021 | Recipe
Steamed Broccoli and Cauliflower Large pot and lidCutting board + sharp knife 1 cauliflower (cut into florets)1 broccoli (cut into florets)2 Tbsp butter (optional)½ tsp salt (optional)¼ tsp pepper (optional) Cut broccoli and cauliflower into florets. Add to steamer...
by Brittany Whitman | Sep 5, 2021 | Recipe
Lemon Pappardelle with Shrimp Large stock potStrainerMeasuring cups + spoonsPaper towelsAluminum foil 1 lb shrimp (uncooked)4 Tbsp butter (divided)½ tsp garlic (or 1 minced small clove)¼-½ cup chicken stock or broth½ cup heavy cream½ tsp salt¼ cup Parmesan (grated (or...
