by Brittany Whitman | Sep 4, 2021 | Recipe
Stovetop Steamed Artichokes Large pot and lidMeasuring spoons ½ inch water (in pot )4 artichoke Bring about ½ inch water to a boil in a pan deep enough to hold the artichoke(s) standing up.Add a teaspoon or two of salt (the artichoke will just be sitting it in, not...
by Brittany Whitman | Sep 4, 2021 | Recipe
Instant Pot Spaghetti Sqash Instant PotMeasuring cupLarge fork 1 cup water1 spaghetti squash ((small enough to fit inside your Instant Pot)) Place the trivet inside the Instant Pot. Pour the water inside.Cut the spaghetti squash in half, around the middle, and scoop...
by Brittany Whitman | Sep 3, 2021 | Recipe
Turkey Meatballs Cookie sheetCutting board + sharp knifeMeasuring cups + spoonsStand mixer or large bowlCookie scoop 1 lb ground turkey1 ¼ tsp salt¼ tsp pepper1 ½ tsp garlic powder1 tsp oregano1 tsp dried basil1 cup spinach or kale (loosely packed)1 egg2 Tbsp flour...
by Brittany Whitman | Sep 3, 2021 | Recipe
Radish Tacos with Pork Large panCutting board + sharp knifeStrainerCan openerMeasuring spoons 1 (8 oz) radishes (bunch or bag)1 onion2 bell peppers1 Tbsp coconut oil2 (15 oz) can pinto beans2 Tbsp taco seasoning4 pork chops (cooked) Heat a large pan on medium heat...
by Brittany Whitman | Sep 3, 2021 | Recipe
Rosemary Turkey with Cauliflower 12-inch cast iron skilletCutting board + sharp knifeMeasuring spoons 1 lb ground turkey1-2 tsp rosemary1 Tbsp salt2 Tbsp olive oil1 cauliflower (head) Turn your large burner to medium heat and add 2 Tbsp olive oil in a skillet. Peel...
by Heather Robertson | Sep 1, 2021 | Recipe
Black Bean and Egg Migas Cast iron skilletLarge bowlCutting board + sharp knife 12 corn tortillas (cut into bite-size pieces)2-4 Tbsp coconut oil2 cups reserved Sweet Potato and Black Bean Enchilada filling6 eggs2 Tbsp water1 cup spinach In a cast iron skillet, add 2...
