by Tiffany Terczak | Aug 11, 2021 | Recipe
Homemade Pumpkin Larabar Bites Measuring cups + spoonsFood processor or blenderBaking sheetparchment paperCookie scoop 1 cup dates ((about 10) quartered)1 cup walnuts (chopped)½ cup shredded coconut¼ cup pumpkin puree¼ tsp vanilla1½ tsp pumpkin pie spice In a food...
by Tiffany Terczak | Aug 11, 2021 | Recipe
Asian Ground Beef Bowls 12-inch cast iron skilletSmall skilletWooden spoonCutting board + sharp knifeMeasuring spoons 1 Tbsp olive oil1 lb ground beef¼ cup onion (chopped)4 cloves garlic (minced)¼ cup beef broth or stock2 Tbsp teriyaki sauce1 tsp sesame oil½ tsp...
by Tiffany Terczak | Aug 11, 2021 | Recipe
Homemade Cinnamon Rolls Mixer or large bowlMeasuring cups + spoons9x13 baking dishTowelRolling pinSilpat matPlastic wrap Dough1 Tbsp active dry yeast½ cup warm water (105-110F)4½ cups all-purpose flour (You can substitute whole wheat flour or spelt for some or all of...
by Tiffany Terczak | Aug 11, 2021 | Recipe
Spicy Ground Beef Tacos 12-inch cast iron skilletWooden spoonCutting board + sharp knifeMeasuring cups + spoonsBox shredder 1 Tbsp olive oil1 lb ground beef2 chipotle peppers¼ tsp adobo sauce½ tsp cumin½ tsp salt⅛ tsp red pepper flakes (!)¼ cup onion (chopped)1 clove...
by Tiffany Terczak | Aug 11, 2021 | Recipe
Buttered Corn Small saucepanWooden spoon 1 (15 oz) can corn2 Tbsp butter1 tsp salt In a small saucepan over medium heat, cook corn until warmed through, about 3-5 minutes. Drain liquid and add butter and salt. Side DishAmericanNo MeatStove...
by Tiffany Terczak | Aug 11, 2021 | Recipe
Cheeseburger Salad Cutting board + sharp knifeMeasuring cups + spoons12-inch cast iron skilletWooden spoonLarge bowl 1 Tbsp olive oil1 lb ground beef8 cups lettuce (romaine, iceberg, spring, bibb, etc.)1 cup cherry tomatoes (sliced)½ onion (diced or sliced)½ cup...
