by Tiffany Terczak | Aug 4, 2021 | Recipe
Oven-roasted Halved Brussel Sprouts Cutting board + sharp knifeMeasuring spoonsBaking sheets 1 lb Brussel sprouts (halved)1 Tbsp olive oil½ tsp salt¼ tsp pepper Preheat the oven to 400F. Halve and spread the Brussels sprouts out on a large baking sheet and drizzle...
by Tiffany Terczak | Aug 4, 2021 | Recipe
Homemade Poultry Seasoning measuring spoonsGlass jar with lid 2 tsp sage1½ tsp thyme1 tsp marjoram¾ tsp rosemary½ tsp nutmeg½ tsp pepper Combine all ingredients in a glass jar with a lid and shake well. Use as desired to season your poultry, vegetables, and sauces!...
by Tiffany Terczak | Aug 3, 2021 | Recipe
Slow Cooker Ginger Beef with Snow Peas + Carrots Cutting board + sharp knifeslow cookerMeasuring cups + spoons 2 lb beef roast3 carrots (1-inch thick slices)1 bunch scallions (green onions) (sliced)1 red bell pepper (chopped)3 cloves garlic (minced)2 Tbsp fresh ginger...
by Tiffany Terczak | Aug 3, 2021 | Recipe
Stove-top Steamed Cauliflower Cutting board + sharp knifeMedium potSteamer basket 1 head cauliflower (cut into florets)1 Tbsp butter or olive oil 1/2 tsp salt1 Tbsp butter or olive oil½ tsp salt Turn a burner to high while you fill a pot with 1-inch of water to boil....
by Tiffany Terczak | Aug 3, 2021 | Recipe
Greek Couscous Measuring cups + spoonsLarge bowlCutting board + sharp knifeSaucepan 1 cup couscous1 cup water⅔ cup bell pepper (any) (diced)½ cup sun-dried tomatoes (diced)⅔ cup kalamata olives4 oz crumbled feta2 Tbsp parsley (for garnish) Prepare Couscous as directed...
by Tiffany Terczak | Aug 3, 2021 | Recipe
Almond Crusted Baked Chicken Baking sheetAluminum foilFood processor or blender2 shallow dishesMeasuring cups + spoons 1 lb chicken (boneless thighs recommended)½ cup almond meal or flour⅔ cup almonds1 tsp salt1 tsp paprika1 tsp pepper1 egg2 Tbsp water Preheat the...
