by Brittany Whitman | Jul 29, 2021 | Recipe
Lemony Tuna Orzo with Butter Beans Measuring cups + spoonsCutting board + sharp knife12-inch cast iron skilletCan opener 16 oz orzo1 bunch scallions (green onions) (chopped)1 cup raisins⅓ lemon¼-½ cup mint (thinly sliced)6 Tbsp olive oil2 (5 oz) cans tuna (drained)1...
by Brittany Whitman | Jul 29, 2021 | Recipe
Rajma Masala Cutting board + sharp knifeMeasuring cups + spoonsInstant PotCan opener 1 large yellow onion6 cloves garlic (minced)1 -inch ginger (peeled and chopped)1 large jalapeno (seeds and ribs removed, chopped)1 cup tomato ((from 2 [4 oz.] can tomatoes))2 Tbsp...
by Brittany Whitman | Jul 29, 2021 | Recipe
Beef and Broccoli Lo Mein Measuring cups + spoonsCutting board + sharp knifeLarge pot 8 oz lo mein noodles or spaghetti noodles2 heads broccoli (cut into florets)2 Tbsp olive oil8 oz flank steak (sliced against the grain)3 cloves garlic (minced)2 medium carrot...
by Brittany Whitman | Jul 29, 2021 | Recipe
Asparagus and Red Pepper with Balsamic Vinegar Measuring cups + spoonsCutting board + sharp knife12-inch cast iron skillet 2 Tbsp olive oil2 Tbsp butter1 bunch asparagus (trimmed)2 bell pepper, red (sliced)2 red onion (sliced)½ tsp salt2 Tbsp balsamic vinegar½ cup...
by Brittany Whitman | Jul 29, 2021 | Recipe
Creamy Halibut with Onions Measuring cups + spoonsCutting board + sharp knifeMedium pot with lid 4 Tbsp butter1 large onion (sliced)1 Tbsp dry white wine (or additional chicken stock)4 halibut fillets (½-1-inch thick)1 clove garlic (minced)⅓-½ cup cream1 tsp salt1 tsp...
by Tiffany Terczak | Jul 28, 2021 | Recipe
Sheet Pan Sausage, Peppers, Onions, + Butternut Squash Sheet panCutting board + sharp knifeMeasuring spoons 2 bell pepper (any) (sliced)1 onion (large, sliced)2 lb butternut squash2 Tbsp olive oil1 tsp salt1 tsp pepper2 tsp Italian seasoning6 Italian sausages Preheat...
