by Tiffany Terczak | Jul 20, 2021 | Recipe
Slow Cooker Peach Cobbler Slow cookerCutting board + sharp knifeMeasuring cups + spoons 4 peach¼ cup sugar1 tsp lemon juice1 cup all-purpose flour½ cup sugar1¾ tsp baking powder ½ tsp salt½ tsp cinnamon4 Tbsp butter (cold and cubed) Quarter the peaches. Slice each...
by Tiffany Terczak | Jul 20, 2021 | Recipe
Cheesecake Baked Apples Cutting board + sharp knifeCookie scoopSmall bowl9x9 baking dish 4 apple4 oz cream cheese (room temperature)½ tsp vanilla¼ tsp cinnamon (optional) 1 Tbsp honey or maple syrup Preheat the oven to 375F.Wash and dry your apples. Cut them in half...
by Tiffany Terczak | Jul 20, 2021 | Recipe
Blender Banana Bread Muffins Blender or food processorMeasuring cups + spoonsMuffin tin 3 banana2 egg¼ cup honey2 cups rolled oats½ tsp baking soda½ tsp salt (optional) ½ tsp cinnamon (optional) Preheat the oven to 350F. Line muffin tins with paper or silicone muffin...
by Tiffany Terczak | Jul 20, 2021 | Recipe
Millet Medium potMeasuring cups 2 cups millet4 cups water¼ tsp salt1 Tbsp butter (optional) Turn a burner to medium high heat and toast raw millet for 3-4 minutes. When it starts to become golden brown to high and add water. Bring to a boil and set a timer for 15...
by Tiffany Terczak | Jul 20, 2021 | Recipe
Sweet Potato Black Bean Enchiladas Cutting board + sharp knifeMeasuring cups + spoonsBaking sheetBaking dishMedium saucepan Sweet Potato Enchiladas1 lb sweet potato (½-inch cubes)1 Tbsp olive oil 12 flour tortillas Black Bean and Corn Taco Filling2 (15 oz) cans black...
by Tiffany Terczak | Jul 20, 2021 | Recipe
Roasted Sweet Potatoes Cutting board + sharp knifeSheet panParchment paper (optional) 4 sweet potato (cut into ½-inch pieces)1 tsp salt⅓ cup olive oil1½ tsp pepper Preheat the oven to 450F. Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut...
