by Tiffany Terczak | Jul 16, 2021 | Recipe
Cauliflower Cheese Sauce SkilletStock pot with lidImmersion blenderCutting board + sharp knifeMeasuring cups + spoons 1 Tbsp olive oil6 clove garlic1 head cauliflower2½ cup broth or water1 tsp salt½ cup milk (any)½ cup Parmesan (optional) Boil vegetable broth.Floret...
by Tiffany Terczak | Jul 16, 2021 | Recipe
Fettucine Medium potStrainer 16 oz fettuccine Turn a burner to high while you fill a pot with 4" of water. Cover askew. When the water boils, add the fettucine and cook until al dente, about 9 minutes. Set a timer! Drain when cooked. Side DishItalianNo MeatStove...
by Tiffany Terczak | Jul 16, 2021 | Recipe
Grilled Zucchini Cutting board + sharp knifeGrillPlate 4 zucchini2 Tbsp olive oil 1 tsp salt Fire up the grill.Cut off the ends and halve the zucchini lengthwise. Smear with olive oil and salt. Place directly on the grill. Set a timer for 5-7 per side. Side...
by Tiffany Terczak | Jul 16, 2021 | Recipe
Corn on the Cob GrillTongsAluminum foil 4 ear of corn4 Tbsp butter½ tsp salt½ tsp pepper Fire up the grill. Meanwhile, desilk corn and salt, and wrap in aluminum foil tightly. Place on the grill and set a timer to rotate every 5 minutes four times total. Side...
by Tiffany Terczak | Jul 16, 2021 | Recipe
Marinated Grilled Steak 1 lb flank steak (sliced thin )1 Tbsp soy sauce1 Tbsp apple cider vinegar1 Tbsp olive oil1 Tbsp salt1 Tbsp pepper Marinade the unsliced steak in all ingredients.Fire up the grill. Cook and flip when it reaches desired doneness. Main...
by Tiffany Terczak | Jul 16, 2021 | Recipe
Chimichurri Sauce Immersion blenderCutting board + sharp knifeMason jar with lid 2 bunch parsley½ bunch oregano½ bunch mint¼ red onion (diced)3 clove garlic¼ tsp red pepper flakes (!)¾ cup olive oil½ cup red wine vinegar½ lemon (juiced)½ tsp salt Remove...
