by Tiffany Terczak | Jul 8, 2021 | Recipe
Sausage + Potato Baked Egg Cups 2 muffin tinsMeasuring cups + spoonsWhiskLarge bowl 2 potato (shredded (about 2½ cups))1 lb sausage (about 2 cups)6 egg½ cup milk1 cup shredded cheese ½ tsp salt¼ tsp pepperSausage Seasoning (for plain ground meat) 1½ tsp fennel1 tsp...
by Tiffany Terczak | Jul 8, 2021 | Recipe
Banana Baked Oatmeal Baking dishMeasuring cups + spoons Wet Ingredients1¾ cup milk⅓ cup honey2 egg2 Tbsp butter (melted)2 tsp vanilla2 banana (mashed or blended)Dry Ingredients2 cups old fashioned rolled oats2 tsp cinnamon1 tsp baking powder½ tsp salt½ tsp nutmeg...
by Tiffany Terczak | Jul 8, 2021 | Recipe
Frozen Smoothie Packs Cutting board + sharp knife4 quart ziplock bagsMeasuring cups + spoons 4 cups milk4 banana (1-2-inch pieces)8 cups spinach4 Tbsp flaxseed (optional) To FreezeCut produce into 1-2-inch pieces.Pack fruit and vegetable chunks first so you can break...
by Tiffany Terczak | Jul 7, 2021 | Recipe
Buttered Peas Medium potSteamer basketMeasuring spoons 16 oz frozen peas2 Tbsp butter or olive oil1 tsp salt Bring 2 inches of water to a boil in a small or medium sized saucepan. Add 16 oz frozen peas to steamer basket and place over boiling water. Steam for 4-6...
by Tiffany Terczak | Jul 7, 2021 | Recipe
Wedge Salad + Ranch Dressing Measuring cups + spoonsMason jar with lidSmall jarCutting board + sharp knifeSmall saucepan Glaze½ cup balsamic vinegar¼ cup maple syrupRanch Dressing Dry Mix5 Tbsp minced onion2 Tbsp dried parsley1 Tbsp garlic powder4 tsp salt1 tsp dill1...
by Tiffany Terczak | Jul 7, 2021 | Recipe
Salmon Piccata Cast iron skillet or large skilletMeasuring cups + spoonsSmall bowl 4 salmon¼ cup flour1 tsp salt4 Tbsp olive oil4 Tbsp unsalted butter½ cup chicken stock or broth¼ cup lemon juice2 Tbsp capers2 Tbsp fresh parsley (substitute 1 tbsp dried) Sprinkle...
