by Tiffany Terczak | Jul 7, 2021 | Recipe
White Fish Stew Large stock potWooden spoonCutting board + sharp knifeMeasuring cups + spoons 6 Tbsp olive oil1 medium onion (chopped)⅔ cup fresh parsley (chopped)1½ cups tomato (chopped; can substitute 1 14 oz can crushed tomatoes)2 tsp tomato paste (optional)1 cup...
by Brittany Whitman | Jul 6, 2021 | Recipe
Almond Green Beans Cutting board + sharp knifeBaking sheetMeasuring spoons 24 oz green beans1 Tbsp cooking spray1 tsp salt16 oz almonds Preheat oven to 425F.If needed, trim the ends off your green beans on your cutting board with the ends to be cut off lined...
by Brittany Whitman | Jul 6, 2021 | Recipe
Lemon Chicken Baking sheetCutting board + sharp knifeMeasuring spoons 1 lb chicken breast3 lemons (sliced)1 tsp salt1 Tbsp olive oil Preheat your oven to 425F. Drizzle 1 Tbsp olive oil on a baking sheet. Spread 1 lb of chicken and salt.Slice 3 lemons to cover 1 lb of...
by Brittany Whitman | Jul 6, 2021 | Recipe
Mexican Millet Medium saucepanMeasuring cups + spoonsCutting board + sharp knife 2 Tbsp olive oil1 clove garlic (minced)1 cup millet1 small yellow onion (finely diced)1 jalapeno (seeds and ribs removed; minced)2 bell peppers (any) (diced)1 lb ground beef3 Tbsp tomato...
by Brittany Whitman | Jul 6, 2021 | Recipe
Millet Bowl Measuring cups + spoonsCutting board + sharp knifeLarge stock pot with lidStrainerCan opener 1 cup millet2 cups water1 (15 oz) can chickpeas8 oz mushrooms (sliced)2 Tbsp olive oil2 Tbsp balsamic vinegar2 Tbsp soy sauce or aminos½ tsp pepper1 tsp garlic...
by Tiffany Terczak | Jul 5, 2021 | Recipe
Sweet Potato Fries Cutting board + sharp knifeSheet panParchment paper (optional)Measuring spoons 4 sweet potatoes1 tsp salt⅓ cup olive oil1½ tsp pepper Preheat the oven to 425F. Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter...
