by Tiffany Terczak | Jun 27, 2021 | Recipe
Pesto Roasted Chicken Thighs Baking dishMeasuring cups 1 lb chicken thighs1/2 cup olive oil 20 oz pesto Marinade chicken thighs in olive oil and pesto for 30 minutes – 24 hours. Preheat the oven to 350F. Roast marinated chicken in the oven for 40-45 minutes...
by Tiffany Terczak | Jun 27, 2021 | Recipe
Stove-top Steamed Cauliflower Cutting board + sharp knifeMedium potSteamer basket 1 head cauliflower (cut into florets)1 Tbsp butter or olive oil ½ tsp salt Turn a burner to high while you fill a pot with 1-inch of water to boil. Meanwhile, cut the cauliflower into...
by Tiffany Terczak | Jun 27, 2021 | Recipe
Instant Pot Frittata Instant PotCutting board + sharp knifeMeasuring spoons7-inch round pan 8 egg½ tsp salt¼ tsp pepper8 oz broccoli (finely chopped)2 oz arugula3 green onion (chopped)2 oz cheddar cheese (shredded)20 oz spinach pesto In a large bowl, beat together the...
by Tiffany Terczak | Jun 27, 2021 | Recipe
Sheet Pan Sweet + Sour Chicken Cutting board + sharp knifeSheet panMeasuring spoons 1 onion (1 inch pieces)2 bell pepper, green (1 inch pieces)1 bell pepper, red (1 inch pieces)1 (20 oz) can pineapple chunks1 lb boneless chicken breasts2 Tbsp coconut oil¼ tsp garlic...
by Heather Robertson | Jun 25, 2021 | Recipe
No Cook Tacos Cutting board + sharp knifeLarge bowlSpoon 1 batch Cilantro Lime Coleslaw1 (15 oz) can black beans1 (15 oz) can corn1 (8 oz) salsa8 tortillas Make 1 batch of Cilantro Lime Coleslaw if needed. Rinse and drain black beans and corn and place in a...
by Tiffany Terczak | Jun 23, 2021 | Recipe
Blueberry Baked Oatmeal Baking dishMeasuring cups + spoons Wet Ingredients1¾ cup milk⅓ cup honey or maple syrup2 egg2 Tbsp butter (melted)2 tsp vanillaDry Ingredients2 cups old fashioned rolled oats2 tsp cinnamon1 tsp baking powder½ tsp salt½ tsp nutmeg2½ cups...
