Crispy Buffalo Chicken Salad
Servings: 4 people
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Equipment
- Cutting board + sharp knife
- Large salad bowl
Ingredients
- 3 cups lettuce
- 3 cups greens (baby kale, spinach, etc.)
- 1 bell pepper (any) diced
- 1 carrot shredded
- 2 oz Gorgonzola cheese crumbled
- 2 green onion thinly sliced
- 1 lb Almond Crusted Baked Chicken sliced
Ranch Dressing Dry Mix
- 5 Tbsp dry minced onion
- 2 Tbsp dried parsley
- 1 Tbsp garlic powder
- 4 tsp salt
- 1 tsp dill
- 1 tsp thyme
- 1 tsp dried basil
To Make the Dressing
- 1 cup mayo
- 1 Tbsp red wine vinegar
- 1 Tbsp coconut cream
- 3 tsp milk (dairy or non dairy)
Instructions
Make the Ranch Dressing
- Prepare the dry ranch seasoning mix by combining all the dry spices in a mason jar. Shake well.
- Measure 2 Tbsp of the dry ranch seasoning mix into another jar.
- Add the mayo, red wine vinegar and coconut cream and stir well. Thin by adding milk 1 teaspoon at a time and stirring well after each addition.
Make the Buffalo Chicken Salad
- Combine salad ingredients and toppings in a large bowl.
- Toss with 1/2 cup of homemade ranch dressing. Pass additional homemade ranch dressing at the table.
- Drizzle buffalo sauce on top of salad, as desired.