Honey Garlic Chicken

Course: Main Course

Cuisine: Asian

Type: Chicken

Cooking Method: Instant Pot, Stove Top

Diet: Dairy-Free, Gluten-Free

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 423kcal

Author: Team Crumbs

Print Recipe Save as Favorite

Equipment

Cutting board + sharp knife
Measuring cups + spoons
Large skillet

Ingredients

Chicken

2 lbs boneless skinless chicken breasts
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder

Sauce

⅓ cup honey
⅓ cup soy sauce or aminos
3 tsp garlic powder
1 ½ tsp sriracha (!)
¼ cup ketchup
2 Tbsp cornstarch
2 Tbsp water

Instructions

Cut 2 lbs of chicken into 1″ pieces and season with salt, pepper, and garlic.
Heat 1 Tbsp avocado oil in a large skillet over medium-high heat.
Add chicken to skillet and cook until no longer pink.
Meanwhile, measure out sauce ingredients into a large measuring cup or bowl.
Once the chicken is cooked through, add sauce. Warm on low until thickened.
Serve chicken over rice or vegetables.

Notes

To cook in the Instant Pot, combine all ingredients except the cornstarch and water. Cook on high for 7 minutes. When the timer goes off, quick release the pressure (caution, the steam is hot!). Mix together the cornstarch and water to create a slurry. Add to the chicken and sauce, cook on 'saute' until the sauce thickens.

Nutrition

Calories: 423kcal | Carbohydrates: 36g | Protein: 47g | Fat: 10g