Name: Korean Beef Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion (chopped); 2 carrot (chopped); 4 oz mushrooms (chopped); 1 lb ground beef; 3 cloves garlic (minced); 1 Tbsp butter; ¼ cup brown sugar (packed); ¼ cup coconut aminos (or soy sauce or liquid aminos); 2 tsp sesame oil; ¼ tsp ground ginger; ¼ tsp red pepper flakes (!); ¼ tsp pepper; 2 cups cooked rice or quinoa; ¼ cup green onions (optional) (sliced)

Korean Beef Bowls

Course: Main Course

Cuisine: Asian

Type: Beef

Cooking Method: Stove Top

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: people

Author: The Recipe Critic

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Equipment

Cutting board + sharp knife
12-inch cast iron skillet
Small bowl

Ingredients

1 onion chopped
2 carrot chopped
4 oz mushrooms chopped
1 lb ground beef
3 cloves garlic minced
1 Tbsp butter

Sauce

¼ cup brown sugar packed
¼ cup coconut aminos (or soy sauce or liquid aminos)
2 tsp sesame oil
¼ tsp ground ginger
¼ tsp red pepper flakes (!)
¼ tsp pepper

For Serving

2 cups cooked rice or quinoa
¼ cup green onions (optional) sliced

Instructions

If needed, cook rice or quinoa. Prep vegetables and set aside.
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove from pan.
Add 1 Tbsp butter to the hot skillet and add vegetables. Cook until onions begin to turn translucent.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. When the vegetables are done add meat back into the skillet. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions.