Marinated Lentils
Servings: 4 people
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Equipment
- Instant Pot
- Slotted spoon
- Cutting board + sharp knife
- Medium bowl
- Wooden spoon
- Mesh sieve
Ingredients
- 1 1/2 cups green or brown lentils uncooked
- 3 1/2 Tbsp red wine vinegar
- 3 Tbsp dried parsley
- 1 Tbsp lemon juice
- 1½ tsp Dijon mustard
- 1 tsp salt
- ¼ tsp pepper
- ½ cup oil-packed sun-dried tomatoes drained slightly; use slotted spoon
Instructions
- Combine the lentils and water in the pot of an Instant Pot. Seal the valve, set the pressure to “high” and cook for one minute.
- Meanwhile, prepare the marinade. Chop the sun-dried tomatoes if they're larger than 1/2". Combine the tomatoes with the remaining marinade ingredients in a medium bowl and stir well.
- When the lentils are done, release the pressure, and drain using a metal sieve and add the lentils to the marinade. Stir well and serve immediately, or as desired.