Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tsp salt; 24 oz frozen green beans; 1 (10.5 oz) can cream of mushroom soup (Or homemade); ½ cup milk (dairy or non dairy); 2 tsp coconut aminos (or soy sauce or liquid aminos); ½ tsp pepper; 6 oz French's fried onions

Green Bean Casserole

Course: Side Dish

Cuisine: American

Type: No Meat

Cooking Method: Oven

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: people

Author: Tiffany

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Equipment

Medium saucepan
Strainer
Spatula
8x8 baking dish
Measuring cups + spoons

Ingredients

1 tsp salt
24 oz frozen green beans
1 (10.5 oz) can cream of mushroom soup Or homemade
½ cup milk (dairy or non dairy)
2 tsp coconut aminos (or soy sauce or liquid aminos)
½ tsp pepper
6 oz French's fried onions

Instructions

Turn on HOT water at the sink. Fill a saucepan about ¾ of the way full with water and add 1 tsp salt. Set on a burner and set to high for it to boil.
Add 24 oz frozen green beans to the boiling water. Set a timer for 2 minutes and then dump into your strainer in the sink. Meanwhile, add mushroom soup, 2 tsp coconut aminos, and ½ tsp pepper to the pot. Then, add the strained green beans to the soup and stir with a spatula. Pour into an 8x8 baking dish and put in the microwave to keep warm.
Tip: Placing a dish into the microwave keeps it warm while you wait for oven space.
Add topping to green beans and put in the oven at 425F for 5 minutes or until the onions are golden brown.

Notes

Homemade Cream of Mushroom Soup can be made ahead of time.