Go Back
–+ servings

Green Bean Casserole

Course: Side Dish
Cuisine: American
Type: No Meat
Cooking Method: Oven
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Author: Tiffany
Print Recipe Save as Favorite

Equipment

  • Medium saucepan
  • Strainer
  • Spatula
  • 8x8 baking dish
  • Measuring cups + spoons

Ingredients

  • 1 tsp salt
  • 24 oz frozen green beans
  • 1 (10.5 oz) can cream of mushroom soup Or homemade
  • ½ cup milk (dairy or non dairy)
  • 2 tsp coconut aminos (or soy sauce or liquid aminos)
  • ½ tsp pepper
  • 6 oz French's fried onions

Instructions

  • Turn on HOT water at the sink. Fill a saucepan about ¾ of the way full with water and add 1 tsp salt. Set on a burner and set to high for it to boil.
  • Add 24 oz frozen green beans to the boiling water. Set a timer for 2 minutes and then dump into your strainer in the sink. Meanwhile, add mushroom soup, 2 tsp coconut aminos, and ½ tsp pepper to the pot. Then, add the strained green beans to the soup and stir with a spatula. Pour into an 8x8 baking dish and put in the microwave to keep warm.
    Tip: Placing a dish into the microwave keeps it warm while you wait for oven space.
  • Add topping to green beans and put in the oven at 425F for 5 minutes or until the onions are golden brown.

Notes

Homemade Cream of Mushroom Soup can be made ahead of time.