30 Minute Dinner Rolls
Servings: 15 rolls
Print Recipe
Save as Favorite
Equipment
- Small bowl
- Stand mixer or large bowl
- Measuring cups + spoons
- 9x13 baking dish
- Silpat mat
Ingredients
- 1 Tbsp butter softened
- 2 Tbsp yeast
- 1 cup warm water
- ¼ cup sugar
- 3-4 cups all-purpose flour
- ⅓ cup coconut oil melted
- ½ tsp salt
- 1 egg beaten
Instructions
- Preheat oven to 425F.
- Melt 1 Tbsp butter in an extra small pyrex dish in the microwave. Tip: I do it in 7 second intervals.
- In the stand mixer, mix 2 Tbsp yeast, 1 cup water, ¼ cup sugar. Let it sit about 5 minutes.
- Add 4 cups flour, ⅓ cup coconut oil, ½ tsp salt and mix well in your stand mixer. Then, add 1 egg and melted butter. Let it continue mixing about 5 minutes.
- Shape 15 rolls on a large silpat mat.Tip: Use a well floured surface to prevent sticking on your baking mat or kitchen counter.
- They don’t have to be pretty- it just bakes pretty! Place in a 9x13 baking dish. Cover, so they don’t dry out) and rest next to the stove. Set a timer for 10 minutes.
- Place rolls in the oven. Set a timer for 10 minutes.