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30 Minute Dinner Rolls

Course: Side Dish
Cuisine: American
Type: No Meat
Cooking Method: Oven
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 15 rolls
Author: Spend with Pennies
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Equipment

  • Small bowl
  • Stand mixer or large bowl
  • Measuring cups + spoons
  • 9x13 baking dish
  • Silpat mat

Ingredients

  • 1 Tbsp butter softened
  • 2 Tbsp yeast
  • 1 cup warm water
  • ¼ cup sugar
  • 3-4 cups all-purpose flour
  • ⅓ cup coconut oil melted
  • ½ tsp salt
  • 1 egg beaten

Instructions

  • Preheat oven to 425F.
  • Melt 1 Tbsp butter in an extra small pyrex dish in the microwave.
    Tip: I do it in 7 second intervals.
  • In the stand mixer, mix 2 Tbsp yeast, 1 cup water, ¼ cup sugar. Let it sit about 5 minutes.
  • Add 4 cups flour, ⅓ cup coconut oil, ½ tsp salt and mix well in your stand mixer. Then, add 1 egg and melted butter. Let it continue mixing about 5 minutes.
  • Shape 15 rolls on a large silpat mat.
    Tip: Use a well floured surface to prevent sticking on your baking mat or kitchen counter.
  • They don’t have to be pretty- it just bakes pretty! Place in a 9x13 baking dish. Cover, so they don’t dry out) and rest next to the stove. Set a timer for 10 minutes.
  • Place rolls in the oven. Set a timer for 10 minutes.