Name: Instant Pot Fajita Vegetables
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp olive oil; 2 onion (sliced); 2 bell pepper, green (sliced); 2 bell pepper (any) (sliced); ½ tsp salt; ½ tsp cumin; ¼ tsp pepper; ¼ tsp minced garlic

Instant Pot Fajita Vegetables

Course: Side Dish

Cuisine: Mexican

Type: No Meat

Cooking Method: Instant Pot

Diet: Dairy-Free, Gluten-Free, Keto, Paleo, Vegan, Vegetarian

Cook Time: 10

Hands On Time: 5

Total Time: 15

Servings: people

Author: Team Crumbs

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Equipment

Instant Pot or pressure cooker
Cutting board + sharp knife
Measuring spoons

Ingredients

1 Tbsp olive oil
2 onion sliced
2 bell pepper, green sliced
2 bell pepper (any) sliced
½ tsp salt
½ tsp cumin
¼ tsp pepper
¼ tsp minced garlic

Instructions

Measure 1 Tbsp of olive oil into the pressure cooker and press the "sauté" function.
Add 2 sliced onions, 2 sliced green bell peppers and 2 sliced colored bell peppers and stir with a wooden spoon.
Cook the onions and peppers until your desired texture (firm or soft).
Season with 1½ tsp salt, ½ tsp cumin, ¼ tsp pepper and ¼ tsp granulated garlic.