by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Vegetable Foil Packs Cutting board + sharp knifeMeasuring spoonsAluminum foilSmall bowlLarge bowl 2 ears corn (cut into 4 pieces)½ lb russet potatoes (cubed)2 carrots (cut into 1-inch chunks)1 zucchini (cut into 1-inch chunks)½ pint cherry tomatoes (whole)1...
by Heather Robertson | Apr 13, 2022 | Recipe
Grilled Honey-Lemon Chicken 1 gallon ziplock bagMeasuring cups + spoonsGrillTongs ¼ cup olive oil1 lemon (zest and juice)1 Tbsp Dijon mustard1 Tbsp honey2 cloves garlic (pressed)2 tsp Worcestershire sauce2 tsp Italian seasoning1 ½ tsp salt1 tsp pepper4 boneless...
by Heather Robertson | Mar 22, 2022 | Recipe
Stretched Beef Korean Rice Bowls Cutting board + sharp knife12-inch cast iron skilletSmall bowl 1 onion (chopped)2 carrot (chopped)4 oz mushrooms (chopped)1 2-cup portion stretched ground beef3 cloves garlic (minced)1 Tbsp butterSauce¼ cup brown sugar (packed)¼ cup...
by Heather Robertson | Mar 22, 2022 | Archive, Recipe
Stretched Beef Eggroll in a Bowl Large stock pot OR Instant PotWooden spoonCutting board + sharp knifeSmall mug or bowlSpoon 1 Tbsp coconut oil1 2-cup portion stretched ground beef2 (10 oz) bag coleslaw1 (10 oz) shredded carrots2 onions (diced)2 tsp ground ginger1 tsp...
by Heather Robertson | Mar 9, 2022 | Recipe
Shepherd’s Pie Cutting board + sharp knifeMeasuring cups + spoonsLarge potLarge skillet9x13 baking dishWooden spoonImmersion blender or potato masher For the Mashed Potatoes2 russet potatoes8 Tbsp butter1 cup milk½ tsp salt¼ tsp pepperFor the Meat and Veggies2...
